Fine foods catering will conduct all business processes in a manner that results in :
1. Meeting the customer’s needs while maintaining food safety and food hygiene
2. Complying with the statutory and regulatory requirements
3. Strict adherence to ISO 22000 requirements
4. Fulfilling the safety and health needs of its employees and customers
5. Protecting the environment
6. Developing its employees.
Fine Foods Catering – Bahrain is a division of HHM Group of Companies and has a long history of experience in offering catering and related services to airlines, schools, hospitals, security establishments, hotels and the Armed Forces of different nations - locally and regionally.
At Fine Foods Catering , We are committed to the following
Ø Determining the external and internal issues that are relevant to our business, strategic directions and affecting ability to achieve quality services.
Ø Complying with all applicable legal laws and regulations related to Quality of services, Occupational health & safety of employees and Environment we live in
Ø Fulfilling the customer requirements and always working towards to exceed customer expectations
Ø Implementing a fully-fledged & proactive occupational hazard identification & risk assessment to identify brappropriate control measures to provide a injury-free work place to all employees
Ø Implementing a risk-based environmental aspect & impact study to ensure to minimize environmental pollution and protection of environment.
Ø work to build a company that is regarded by its employees as one they are proud to work for, committed to health & safety, communicates with them, listens and responds appropriately, values them, and invests in them
Ø Setting objectives to various core and supportive processes within the company, monitoring the results and planned intervals and implementing appropriate actions
We achieve the above by establishing, implementing, maintaining and continually updating a QHSE Management System based on the principles and requirements of ISO 9001:2015, ISO 14001:2015 and BS OHSAS 18001:2007