Fine Foods Catering Integrated management system.
Fine Foods Catering has established, documented, implemented, certified and will maintain a Integrated Management System conforming to the requirements of ISO 22000 : 2005 ,ISO 14001:2015 BS/OHSAS/ISO 18001:2007,ISO 9001:2015 requirements of any organization in the food chain and this certification was conducted in accordance with the TUV NORD CERT auditing and certification procedures and it is subject to regular surveillance audits. The management systems is designed to ensure continual improvement of our company in the operations ,QHSE& Food Safety Management System and in our ability to satisfy our customer’s requirements.
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